Japanese Knife - Ikkaku Donryu Gyuto Knife, Dragon
These Japanese Gyuto knives are great for home & professional use. The blade is thinner and has a sharper edge compared to the similar Western chef knife. The Ikkaku Donryu Gyuto knife is very popular for its precision and versatile use. Used as an all-purpose knife and can be used for cutting vegetables, fish, and meat.
The blade material is made of Molybdenum Vanadium steel. The handle material is made of POM Resin.
|Blade Length (cm)||Overall Length (cm)||Width (cm)||Bevel Angle Ratio|
|21cm Ikkaku Donryu Gyuto||21 cm||32.7 cm||4.6 cm||60/40|
|24cm Ikkaku Donryu Gyuto||24 cm||36.4 cm||5 cm||60/40|
|27cm Ikkaku Donryu Gyuto||27 cm||39.6 cm||5.2 cm||60/40|