

Japanese Knife - Ikkaku Donryu Gyuto Knife, Dragon
These Japanese Gyuto knives are great for home & professional use. The blade is thinner and has a sharper edge compared to the similar Western chef knife. The Ikkaku Donryu Gyuto knife is very popular for its precision and versatile use. Used as an all-purpose knife and can be used for cutting vegetables, fish, and meat.
The blade material is made of Molybdenum Vanadium steel. The handle material is made of POM Resin.
Blade Length (cm) | Overall Length (cm) | Width (cm) | Bevel Angle Ratio | |
21cm Ikkaku Donryu Gyuto | 21 cm | 32.7 cm | 4.6 cm | 60/40 |
24cm Ikkaku Donryu Gyuto | 24 cm | 36.4 cm | 5 cm | 60/40 |
27cm Ikkaku Donryu Gyuto | 27 cm | 39.6 cm | 5.2 cm | 60/40 |



