Japanese Knife - Ikkaku Donryu Gyuto Knife, Dragon
These Japanese Gyuto knives are great for home & professional use. The blade is thinner and has a sharper edge compared to the similar Western chef knife. The Ikkaku Donryu Gyuto knife is very popular for its precision and versatile use. Used as an all-purpose knife and can be used for cutting vegetables, fish, and meat.
The blade material is made of Molybdenum Vanadium steel. The handle material is made of POM Resin.
| Blade Length (cm) | Overall Length (cm) | Width (cm) | Bevel Angle Ratio | |
| 21cm Ikkaku Donryu Gyuto | 21 cm | 32.7 cm | 4.6 cm | 60/40 |
| 24cm Ikkaku Donryu Gyuto | 24 cm | 36.4 cm | 5 cm | 60/40 |
| 27cm Ikkaku Donryu Gyuto | 27 cm | 39.6 cm | 5.2 cm | 60/40 |
