Japanese Knife - 21cm Yanagi Caddie Knife
This Japanese Yanagi knife is great for home & professional use. The long and thin blade is designed to slice boneless fish fillets for sashimi or sushi. This Yanagi Caddie knife is popular for cutting sushi rolls.
The blade material is made of Molybdenum Vanadium steel. The handle material is made of Durawood.
|Blade Length (cm)||Overall Length (cm)||Width (cm)||Bevel Angle Ratio|
|21cm Yanagi "Caddie" Knife||21 cm||33.2 cm||3 cm||Single Bevel|